<p>Climate warming influences structure and function of Arctic benthic ecosystems. Assessing the response of these systems to perturbations requires long-term studies addressing key ecological processes related to recolonization and succession of species. Based on unique time-series (1980–2017), this study addresses successional patterns of hard-bottom benthos in two fjords in NW Svalbard after a ...

The biogeographic transition from boreal to Arctic marine communities entails a strong taxonomic and functional turnover. Communities living in these areas are being strongly affected by climate warming with rapid reorganizations and change in ecosystem functioning. We assess the megabenthic species composition and functional character in a transition zone around Svalbard. The relationships between ...

Change in oceanographic conditions causes structural alterations in marine fish communities, but this effect may go undetected as most monitoring programs until recently mainly have focused on oceanography and commercial species rather than on whole ecosystems. In this paper, the objective is to describe the spatial and temporal changes in the Barents Sea fish community in the period 1992–2004 while ...

High-latitude aquatic ecosystems are responding to rapid climate warming. A longer ice-free season with higher water temperatures may accelerate somatic growth in lake ectotherms, leading to widespread ecological implications. In fish, rising temperatures are expected to boost rates of food intake and conversion, and predictions based on empirical relationships between temperature and growth suggest ...

<ol> <li>Ecosystems at high latitudes are exposed to some of the highest rates of climate warming on earth, and freshwater ecosystems in those regions are already experiencing extended ice‐free seasons and warmer waters. The dominant fish species in these ecosystems are cold‐water salmonids, which play a central ecological role in lake ecosystems, where they are often exposed to size‐selective ...

This article describes the nutrient and elemental composition, including residues of herbicides and pesticides, of 31 soybean batches from Iowa, USA. The soy samples were grouped into three different categories: (i) genetically modified, glyphosate-tolerant soy (GM-soy); (ii) unmodified soy cultivated using a conventional ‘‘chemical’’ cultivation regime; and (iii) unmodified soy cultivated using an ...

Background <br> Natural transformation enables acquisition of adaptive traits and drives genome evolution in prokaryotes. Yet, the selective forces responsible for the evolution and maintenance of natural transformation remain elusive since taken-up DNA has also been hypothesized to provide benefits such as nutrients or templates for DNA repair to individual cells. <br> Results <br> We investigated ...

In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. We present the main ecological characteristics of each species ...

The food/feed quality of a variety of genetically modified (GM) maize expressing Cry1Ab Bt-toxin was tested over the life-cycle of <i>Daphnia magna</i>, an arthropod commonly used as model organism in ecotoxicological studies. Demographic responses were compared between animals fed GM or unmodified (UM) near isogenic maize, with and without the addition of predator smell. Age-specific data on survival ...

The ability of organisms to adapt their foraging behaviour to spatial variations in food availability and habitat quality is crucial to maximize energy intake and hence fitness. Under ideal conditions, habitat selection should result in a spatial distribution of individuals such that their fitness (energy reserves or condition) is roughly equal across habitats of varying quality. Using 11 yr of field ...